Kids New Zealand

Mini Pizzas (Recipe from Brenda White)

Mini Pizzas (Recipe from Brenda White)
No votes yet

Advertisements

Ingredients:

  • 1 small pita bread
  • 1 tablespoon pasta sauce
  • sliced finely diced ham
  • ½ cup grated cheese
  • Optional extras - sliced mushroom, crushed pineapple, diced green and red
  • pepper, sliced tomato

Spread pita bread with pasta sauce, sprinkle with remaining ingredients. Place on a lightly greased tray and bake in a hot oven for a few minutes until cheese melts. Remove from oven and cut into fingers. Allow to cool
before serving.


You may also be interested in . . .

Sweet Chicken Salad Parce (Recipe by Annabel Karmel)

Ingredients: 50g cooked chicken chopped 1 tablespoon grated cheese 1 teaspoon finely sliced spring onion (optional) 1 tablespoon of drained crushed pineapple or chopped

Happy Faces (Recipe from Mandy Buller)

You can use pita bread or alternatively cut rings out of bread. Toasted your bread or pita bread on one side then spread spagetti sauce over the other side. Now, use

Pasta with Chicken and Peppers au gratin (Recipe by Annabel Karmel)

Chicken with pasta is quite unusual but this creamy pasta with a golden, bubbly topping makes a great combination. Ingredients: 1 chicken breast, cut into small strips

Cheese, Onion and Tomato Tart (Recipe by Annabel Karmel)

This is a delicious tart and can be served hot or cold. It can be frozen in individual portions for your child and re-heated in the oven. It’s a good addition to your

Mermaid Morsels (Recipe by Annabel Karmel)

Bringing these parcels of scrumptious fish to the table will certainly arouse your child’s curiosity. Serve with mashed potatoes or rice. You could use any type of white

Triple Decker Shepherd’s Pie (Recipe by Annabel Karmel)

This recipe makes 6 mini-portions of shepherd’s pie which I freeze and use for a quick ready-made meal. Children love brightly coloured peas and sweetcorn and I have

Money Bags (Recipe by Annabel Karmel)

These little filo parcels are very attractive. They can be made using a variety of different fillings like spinach and ricotta cheese. Ingredients: 25g butter 50g