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Chicken drumsticks are fun for your child to hold and eat. Simply wrap the ends in foil and they can be eaten either hot or cold.
Ingredients:
- ½ small onion, finely chopped
- Margarine or oil for frying
- 1 teaspoon lemon juice
- 2 teaspoons malt vinegar
- 1 teaspoon brown sugar
- 2 tablespoons tomato puree
- A few drops of Worcestershire sauce
- Salt and freshly ground black pepper
- 2 chicken drumsticks
Saute the onion in the margarine or oil until soft, then stir in the lemon juice, vinegar, sugar, tomato puree and Worcestershire sauce. Simmer gently for 3 to 4 minutes and season lightly. Remove the skin from the drumsticks, make 2 deep cuts in each and brush all over with the sauce. Place on a piece of foil and cook under a pre-heated medium grill for about 20 minutes, turning frequently and basting with the sauce. Makes 2 portions.
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