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This never fails to impress! You can add a few chopped herbs if you like.
Ingredients:
- 1 large carrot peeled
- 1 large courgette, trimmed
- Butter or margarine for frying
Pare both the carrot and the courgette into long thin ribbons using a potato peeler. Melt a little butter or margarine in a frying pan and sauté the vegetable spaghetti for about three minutes. Serves 2.
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