Restaurant & Bar Iguacu
Location
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Parnell's iconic Restaurant and Bar. Pronounced Ig-wa-soo and named after the famous Iguacu falls on the Argentina/Brazil border, we have been providing a popular meeting place to Auckland diners for many years.
Often people think we are a fine dining restaurant, and whilst we take that as a compliment, we are in fact a brasserie. That means we offer a more informal dining experience - one that’s consistent with true Kiwi hospitality. However, we still insist on using the same high quality meats and fresh local produce found in fine dining restaurants… and our portion sizes are generous enough that you won’t need to stop for a hamburger on the way home!
As we want our flavours to be as unique as possible, we make nearly every ingredient by hand here at Iguacu. This includes all of our chutneys, chocolates, and biscotti. In fact, we are one of the few Auckland restaurants to smoke our own meat.
Iguacu offer:
- We have a consistently high quality of food and service so are a safe dining bet for that special occasion. We do not charge a surcharge on public holidays.
- Our glass atrium provides a unique dining atmosphere as though you are dining under the stars.
- Nearly everything (including our biscotti and chocolates) is made by hand at the restaurant so our flavours are unique.
- Our portion sizes are generous and offer great value for money.
Opening Hours:
Monday to Friday – 12 noon till late
Saturday and Sunday – 11 am till late